The Department of Lepcha, Sikkim Government College, Namchi, organised a documentary screening titled "Finding Pushen", produced by Ren Dawa Lepcha Films in collaboration with Purvim Production.

The documentary highlights the traditional Pushen food-making system of the Lepcha community — an important cultural practice that is now on the verge of extinction in the Sikkim Himalayas. The film showcased the process, beliefs, and cultural significance associated with Pushen, creating awareness about the need to preserve this valuable indigenous heritage.

The programme was attended by the Head of the Department, teaching faculty members, and students of the 2nd, 4th, and 6th Semesters. The participants actively engaged in the screening and gained valuable knowledge about this endangered traditional food-making practice.

Following the screening, the present students shared their views and reflections on the documentary, expressing their thoughts on the importance of preserving the Pushen tradition and the Lepcha cultural heritage.

The documentary served as an educational platform to encourage students to understand, document, and pass on information about Lepcha cultural traditions to future generations, thereby contributing to the preservation of their rich cultural heritage.